It was perfect conditions for all we had planned. A sultry 25 degrees. Warm for Tasmania, but with a chill on the breeze. Santorini blue skies to the horizon and back signalled a chillier night ahead. I’ve had a dream since The Gourmet Farmer served suckling pig...
There are plenty of North West Tasmania cafes to patronise on your Tassie holiday. But we keep returning to 2. But first, I have a confession. I’m a java junkie. A coffeeholic. Rich, strong, chocolatey coffee is my jam. I’ll travel anywhere and pay through... 