North West Tasmania. God’s Country. The land of milk and honey. From Cradle Country to the Coast, there’s more to North West Tasmania than meets the eye. It’s an overlooked and under-discovered region of Tasmania for many travellers. And that’s exactly why you need to visit.
From the misty moorlands at Cradle Mountain to the towering forests of the Tarkine and the prehistoric volcano locals lovingly call ‘The Nut’, Tasmania’s North West Coast is one giant adventure.
Whether it’s platypuses or penguins, wombats or devils, echidna or wallabies, you’ll see them all in the north west.
Nowhere else will you see so many legendary Tasmanian landscapes or iconic Tasmanian wildlife squeezed into one special region.
And the food producers here are the best in the State.
We live here. And there’s good reason for that.
Our Insiders Guide to Picturesque North West Tasmania 🍒
📕 In a Nutshell
Best time to visit: February is your driest bet—while any season delights, February brings fewer wet days and ideal touring weather.
Getting there: Most travellers arrive on the Spirit of Tasmania. Or Fly into Launceston, Devonport or Burnie.
Where to stay: Find unique stays like Domes, tiny homes and farm stays in rural areas around Sheffield, Devonport, and Stanley.
Top local sites:
Stand atop The Nut at Stanley for sweeping Bass Strait views
Walk under the haunted trees at Cradle Mountain
Sample spirits at Southern Wild or Hellyers Road distilleries
Chill with chocolate at Anvers, berries at Christmas Hill, or brews at Penguin Beer Co. Brewery.
Must‑know tip: When it’s sunny—it’s shining. The region transforms from rugged and raw to golden beaches and humming producers across its vineyards, farms, and coastal hamlets.
Wildlife to spot: Platypus, penguins, wombats, devils, echidnas, wallabies… the north west deep is one of Tasmania’s finest wildlife spots.
Don’t miss: A twilight sit-down at Mount Gnomon’s Long Table Dinner; smoked meats, starlight, and upside-down views of Tasmania that’ll stick with you.
Stanley
A volcano, seafood ‘fresh off the boat’ & spectacular views of the coast.
Penguin
Locally brewed beer, fish n chips by the sea & laid back coastal vibes. Welcome to Penguin!
Sheffield
The rolling green hills of Sheffield framed perfectly by Mount Roland. It’s the beating heart of Tassie’s North West.
Where to next?
Things to do in North West Tasmania
Our list of favourite things to do in North West Tasmania is long & distinguished. Travelling the north west you’ll be surprised and constantly picking your jaw up off the floor. There’s so much breathtaking beauty here. Mountains & moorlands. Rainforest & rolling green hills. The Tarkine & the tarns. Something here is bound to grab at your heart. Etch itself into your memory.
If you can pick a favourite region of Tasmania, we’re betting this will be it.
Pristine coastline & white sandy beaches are just the start.
The north west is extraordinary tasmania at it’s very heart.
Walk the Enchanted Forest
Relax at Boat Harbour Beach
Climb 'The Nut' at Stanley
Adventure around Mount Roland
Spelunk in King Solomons Cave
North West Tasmania Attractions
1. Cradle Mountain
Bucket list worthy for its pristine alpine landscapes, floating boardwalks, and wandering wildlife. From the santorini skies of summer to snow-covered winter peaks, this is wild Tasmania at it’s best.
2. The Nut
A volcanic plug affectionately called ‘The Nut’, Stanley is one destination on the North West Coast of Tasmania not to be missed. Think sweeping coastal views along Bass Strait. A picturesque fishing village surrounded by verdant counyryside. Deserted beaches as far as the eye can see. And Tasmania’s best seafood. Did someone say Lobster?
North West Tasmania Bucketlist experiences
Mount Gnomon Long Table Dinner
A dreamy, romantic long table dinner of delicious smoked meats under the stars. Set among the apple trees at Mt Gnomon Farm near Penguin in North West Tasmania.
Mt Gnomon only runs these events quarterly, so bookings are a must. We loved everything about our long table dinner experience. So much so we’re adding it to the North West Tassie bucket list!
North West Tasmania Accommodation
Our best accommodation picks coming soon!
More things to do in North West Tasmania
Dotted with distilleries, packed with paddock to plate producers, and stacked with crafty breweries, Tassie’s North West offers opportunities a plenty to wet your whistle and feed your soul.
Here are some we recommend:
North West Tasmania Distilleries
Gin or Whiskey, whatever your tipple you’ll find some of Tassie’s best in the North West.
Southern Wilds Distillery
Helleyers Road Distillery
North West Tasmania’s distilleries are crafting spirits that perfectly embody the spirit of this wild and rugged corner of the island. The distillers here are creating exceptional whiskies and gins that capitalise on Tassie’s pristine natural environment.
At Southern Wild Distillery in Devonport, you’ll find the Dasher + Fisher gins. Each bottle and flavour here is a true taste of Tasmania, inspired by the region’s diverse landscapes. They reference fresh coastal botanicals, fragrant mountain herbs, and rich, earthy spices. A tasting of their award-winning gin feels like a journey through Tasmania’s wilderness. Drink too many and you’ll find more than just a hint of adventure.
Hellyers Road Distillery, is Tasmania’s largest boutique whisky distillery. It takes a different route, focusing on the island’s renowned pure water and local barley. The result? Smooth, rich whiskies that are a masterclass in their craft. From classic single malts to experimental cask-finished whiskey’s, there’s a complexity and depth here that’s simply irresistible. So are their whiskey liquors. So do yourself a solid and head to Hellyers Road. Make a day of it, take the tour and have lunch there. You’ll be so glad you did.
Alchymia Distillery is the new kid on the block but is quickly making a name for itself with an innovative approach to spirit-making. Using local produce and an alchemical blend of science and artistry, Alchymia’s stills produce spirits that are as intriguing as they are delicious.
Wilmot Hills Distillery is something a little different. A more rustic, hands-on approach to distilling. Tucked away in the rolling hills of Wilmot, this small-batch distillery specializes in brandies and liqueurs, each crafted with fruits grown right on the property. It’s an authentic slice of Tassie, a reflection of the care and dedication of the makers that live here.
North West Tasmania has a burgeoning spirits scene and we are here for it. So make sure you add a distillery expeirence or two to you incredible trip through Tasmania’s incredible north west.
Breweries, Brewpubs & Cider
The North West is all about the brews. The cider made from local apples is crisp and refreshing too. Check out these cool spots to sink a cold one on your travels:
Little Green Men Brewery, Deloraine
Spreyton Cider, Devonport
Bush Inn Brewhouse, Deloraine
Penguin Beer Co. in Penguin
Island State Brewing, Devonport
Communion Brewing Co. Burnie
North West Tasmania’s craft beer scene is as unique and varied as the landscapes it calls home, with each brewery bringing something distinct to the table. From the pioneering ales of 7 Sheds to the inventive brews of Little Green Men Brewery, there’s a rich tapestry of flavours to taste.
7 Sheds Brewery is dedicated to tradition and local ingredients. Known for its Kentish Ale and Willie Warmer, this brewery captures the essence of Tasmania, with beers that are robust, earthy, and full of character.
Island State Brewing and Communion Brewing take a more modern approach, with beers on tap that appeal to both craft beer newbies and seasoned enthusiasts. Expect crisp, refreshing lagers, hoppy IPAs bursting with tropical notes, and experimental brews that push the brewhouse boundaries.
Penguin Beer Co. brings a coastal vibe to the mix. Their beers that are light, easy-drinking, and perfect for enjoying by the sea. Meanwhile, the Bush Inn Brewhouse is quickly becoming a community favourite, combining hearty, locally-inspired brews with a warm, welcoming atmosphere. And then there’s Little Green Men Brewery, where creativity reigns supreme—their quirky, space-themed beers are as fun as they are tasty, making them a must-try for any beer-lover exploring Tasmania’s north-west.
Together, these breweries showcase the best of Tassie’s craft beer movement—one that’s rooted in quality, creativity, and a deep connection to the island’s natural bounty. Whether you’re into classic styles or adventurous sips, there’s a brew here with your name on it.
North West Tasmania Wineries
North West wine makers are the new wunderkinds of Tasmanian wine. These vineyards produce a seriously good drop.
Ghost Rock Winery
Eastford Creek Winery
North West Tasmania’s wines are something special, and it’s easy to see why they’re gaining a reputation beyond the island. With vineyards like Ghost Rock Winery and Eastford Creek Vineyard leading the charge, this region is all about cool-climate elegance. Think crisp, aromatic whites like Pinot Gris and Riesling, and vibrant, fruit-forward reds like Pinot Noir.
Ghost Rock, perched near the coast, is known for its expressive wines that beautifully capture the maritime climate—where sea breezes and mild temperatures let the grapes ripen slowly, developing layers of flavor and a zesty freshness.
Eastford Creek is a more boutique experience. Their wines, refined in structure with a clean, mineral finish. They serve the best local platter we’ve tasted, changing it up seasonally.
North West Tasmania produces wines with character and finesse, perfect pairings with the world class food grown locally. When you’re exploring this corner of Tassie, a vineyard visit is a must.
Food producers on the North West Coast Tasmania
rNorth West Tasmania is a treasure trove of gourmet delights, where passionate producers turn the region’s fertile soils and pristine conditions into a feast for the senses. From smoked pork and creamy cheeses to indulgent chocolates and fresh berries, each producer brings their own unique touch, showcasing the best of what Tasmania has to offer.
Long table dinner at Mt Gnomon Farm
Sweet tooth?
If you’ve got a sweet tooth, Anvers Chocolates just outside of Latrobe is for you. This chocolate factory is heaven for chocoholics. Run by a Belgian chocolatier, Anvers uses Tasmanian cream and butter from the happiest cows on earth (Tasmanian cows!) to make this exquisite chocolate. There’s a shop but you’d be remiss not to take a stab at the cafe menu too. We love the waffles and thick dreamy hot chocolate. Think Willy Wonka’s world—minus the Oompa-Loompas.
Ice cream lovers congregate in this neck of the woods at Van Diemens Land Creamery. You see, those local cows dotting the landscape also produce the goods to make Tasmania’s best ice cream. No joke. It’s a must stop as you’re zipping along the Bass Highway for very Tassie flavours like Lemon Myrtle and Wattleseed. Yummo!
Anvers Chocolate
Van Diemens Land Creamery
So Berry Fresh
At Christmas Hill Raspberry Farm, it’s all about the berries. This farm has been producing some of Tasmania’s best raspberries for over 30 years, and they’re as fresh as they come. Grab some of their famous raspberry jams and syrups or picking your own berries straight from the vine.
If your taste in berries is more varied Plump Berries is the taste of Tasmanian summer. It’s all the ‘Bs’ – a boutique berry farm in Barrington specializing in growing the juiciest strawberries, blackberries, and blueberries in the north west. You can pick and enjoy them fresh or in one of their homemade jams – the perfect sweet treat.
When to go to North West Tasmania
After the West Coast, North West Tasmania is the island’s second wettest region. If you want to stay dry, February is the best month to travel.
Otherwise, bring a rain slick because each season here has so much to offer. Like red maples at the Tasmanian Arboretum in Autumn and tulips at Table Cape in Spring. And if you’re coming for snow, with some luck you’ll find it in winter at Cradle Mountain.
No matter the season, the weather in North West Tasmania is as diverse as the landscape, so come prepared for 4 seasons in 1 day.
